INGREDIENTE: 500g paste “spirale tricolore” (Monte Banato, etc.); 250g-300g branza telemea mai fainoasa, nu foarte sarata; 400g jambon / sunca nu foarte grasa; 2 castraveti murati (8cm-1… more →
Cooking WorldSzakacs Szabolcs wrote 1 week ago: Ca sa ma tin de cuvant si sa fie toata lumea fericita, inclusiv eu, am facut curatenie generala in c … more →
dreamkeeper92 wrote 4 months ago: INGREDIENTE: 500g paste “spirale tricolore” (Monte Banato, etc.); 250g-300g branza tel … more →