COTLETE DE SOMON LA GRATAR CU SOS ANDALUZ 250 g cotlet de somon, 200 ml smantana, 300 ml suc de rosii, 20 g Emmental, sare, piper. Se frige cotletul de somon pe gratar. Separat intr-o tigaie se p… more →
Povestile lui BibiguliDominte Tavy wrote 1 month ago: Timp de preparare: Maxim 50 min. Ingrediente: (pentru 4 persoane) 4 fileuri de peste , faina, 2 ling … more →
Dominte Tavy wrote 3 months ago: Ingrediente : 5 bucati de ceapa mari si rotunde 1 cartof fiert 100 gr. ton in conserva 125 gr. mozza … more →
bibiguli wrote 5 months ago: COTLETE DE SOMON LA GRATAR CU SOS ANDALUZ 250 g cotlet de somon, 200 ml smantana, 300 ml suc de ro … more →
ramo wrote 6 months ago: Cand se apropie vara pe mine ma apuca asa un dor de duca de zile mari. Asa s-a intamplat si in weeke … more →
Dominte Tavy wrote 7 months ago: Big Chief Alexandru : crap de 3 kg prins la boaba de porumb … more →
bibiguli wrote 7 months ago: PASTRAVI IN SOS DE VIN ALB 1 kg de pastravi, 1 l de vin, 1/4 l apa, 2 morcovi, 2 cepe, patrunje … more →
bibiguli wrote 8 months ago: MORUN PROASPAT “BRAVE HOMME” 800 g morun, 2 dl de vin alb sec, pesmet, lamaie, unt, … more →
bibiguli wrote 8 months ago: FRIGARUI DE MORUN LA GRATAR( 10 portii) 1, 800 kg morun(nisetru), 50 ml ulei, 1, 500 kg cartofi, … more →
Dominte Tavy wrote 8 months ago: Petru pescuit la balta Oltenitei , la porumb cu viernusi, Crap Salonta 1,5 kg FIR INTINS!!!!!!!!!!!! … more →
bibiguli wrote 8 months ago: SALAU CU CIUPERCI 400 g salau, 70 g cascaval, 120 g unt, 200 ml lapte, 140 g ciuperci, 4 oua, … more →
bibiguli wrote 8 months ago: PASTRAVI LA CUPTOR 2 pstravi(circa 500 g), 2 tulpini de marar verde si 2 de patrunjel verde, 1 cat … more →
bibiguli wrote 8 months ago: FILE DE SALAU GRATINAT 500 g file de salau, 70 g faina, 70 g unt, 40 ml vin alb, 40 g cascaval, … more →
Dominte Tavy wrote 8 months ago: … more →
Dominte Tavy wrote 8 months ago: Ingrediente: - ardei copti, - ton de la conserva - carne de cangrejo = carde de rac, - masline, - m … more →
bibiguli wrote 8 months ago: SALAU CU CASCAVAL SI SAMANTANA 600 g salau, maioneza, masline, patrunjel verde, castraveciori, go … more →
bibiguli wrote 8 months ago: DORADA(Sea bream) cu vin, la cuptor( 4 portii) 1 dorada mare, 100 g unt, 2 bucati ceapa, 2 bucati … more →
Dominte Tavy wrote 9 months ago: Ingrediente : 2 conserve de ton , 4 castraveti murati, 100g maioneza, piper, condimente . Mod de pre … more →
bibiguli wrote 9 months ago: COD CU SOS ALB( 1 portie) 180 g cod alb, 3 rosii cherry, 1/2 pahar vin Marsala, 1 cub de unt, 2 l … more →
bibiguli wrote 9 months ago: MORUN CU VINETE A LA PROVENCALE 900 g morun desarat, 2 cepe, 1/4 kg rosii, 1 catel de usturoi, 7 … more →